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Vegan Lomo Saltado
Comforting stir-fry with plant-based steak, crispy fries, and fresh vegetables. Ready in under 30 minutes using pantry staples.
Under 30 minutes
Serve at your desire
Ingredients
For the Garlic Rice
- •Rice of choice (jasmine or long-grain recommended)
- •Garlic (minced, for garlic rice)
- •Oil for cooking
For the Stir-Fry
- •Plant-based steak (store-bought or homemade)
- •Fries (cooked to your preferred crispiness)
- •1 red onion, sliced into ½-inch wedges
- •3–4 Roma tomatoes, sliced into ½-inch wedges
- •Soy sauce (2–4 tbsp)
- •Ají Amarillo (1–2 tbsp)
- •Oil for cooking
- •Fresh cilantro (for garnish)
Cooking Process
Prep fresh vegetables
Cook the plant-based steak
Stir-fry everything together
Instructions
- 1
Make Garlic Rice
Sauté minced garlic in oil until fragrant, add rice and water, cook until fluffy.
- 2
Prep Vegetables
Slice onions and tomatoes into ½-inch wedges; keep separate.
- 3
Cook Steak & Fries
Cook to your preferred texture; set aside.
- 4
Stir-Fry
Sauté onions for 3–5 minutes, add steak and fries back, add soy sauce and ají amarillo; toss for 1–2 minutes.
- 5
Add Tomatoes
Fold gently until slightly softened (juicy, not mushy).
- 6
Garnish & Serve
Top with cilantro, serve hot with garlic rice.